Scientists flag mycotoxin risk in plant-based products


All products tested were contaminated

Scientists flag mycotoxin risk in plant-based products

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Testing of plant-based meat alternatives and beverages in the United Kingdom has revealed all products contained at one least one mycotoxin.

Researchers investigated the occurrence of 19 mycotoxins in 212 plant-based products collected from retail in the UK, including plant-based beverages and meat alternatives. All products sampled were contaminated by mycotoxin, with frequent co-occurrence.

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